The production of RUBIN Vinjak is grounded in the expertise and standards typical of high-quality cognac-type beverages. It reflects the dedicated efforts of our specialists to create a drink with a unique flavor, using premium wine distillates aged in oak barrels. The aging process lasts a minimum of 2 years, during which the drink develops its distinctive aroma and character.

Its amber-yellow color and subtly pronounced vanilla notes, derived from the aging in oak, lend a special character to this renowned product from Rubin. Its lasting presence in both domestic and international markets attests to its quality. RUBIN Vinjak is traditionally enjoyed as an aperitif or digestif at room temperature and is also a delightful ingredient in cocktails. It pairs wonderfully with all types of coffee.