The Vina Hrvatske (Wines of Croatia) collection highlights the essence of the country's winemaking, with a focus on Plavac Mali, Croatia's most important indigenous red grape variety. This grape is a descendant of Crljenak (known globally as Zinfandel or Primitivo) and thrives in the rugged, sun-drenched vineyards of the Pelješac peninsula and the island of Hvar.

Badel Plavac is a testament to the power of the Plavac Mali grape, Croatia's most vital indigenous red variety. Grown on the rugged terrain of the Pelješac peninsula and the island of Hvar, this wine is naturally rich in polyphenols and antioxidants, reflecting the harsh yet ideal conditions of its Mediterranean origin.

Wine Variety: Plavac Mali.

Aroma & Taste: It features a deep ruby red color and a well-developed varietal aroma. On the palate, it is full and harmonious, characterized by a bold, strong body and a distinctive, slightly sharp finish that is a hallmark of premium Plavac.

Serving Recommendation: Best served at 16–18°C. It pairs exceptionally well with robust grilled meats, traditional Dalmatian seafood stews, and mature, hard cheeses.