Takovo is a traditional Serbian distillery celebrated for its quality fruit brandies—especially plum and pear—crafted with copper distillation, careful aging, and authentic flavor. It’s a beloved everyday rakija at home, and increasingly available abroad. 

Takovo’s traditional alcoholic beverages are a true national brand, cherished for decades as an essential part of the Serbian household and a respected presence in the hospitality industry. The product range includes 18 types of drinks packaged in glass bottles, generally divided into two categories: fruit-based spirits (fruit brandies) and strong alcoholic beverages made from refined ethyl alcohol.

One of the most recognized among them is Takovo Viljamovka, crafted through multiple distillations of fermented Williams pear mash. The essence of the finest Williams pears—juicy, sweet, and aromatic—is captured in every drop of this rakija. After years of aging and maturation in the cellars of Takovo, the result is a refined bouquet that fully preserves the unique aroma of this exceptional pear variety. Its distinctive green, pear-shaped bottle has become a familiar sight both on the domestic market and abroad