This traditional Serbian natural brandy is crafted through the double distillation of fermented mash from specially selected plum varieties. It strikes a balance between the intense fruity aroma of plums and the gentle, subtle vanilla notes derived from oak barrel aging, offering both power and elegance. Its unique character has earned it a distinct place in the fruit brandy market. Traditionally enjoyed during meals with cold salads and appetizers, it is also highly recommended by connoisseurs as an excellent digestif.

• Alcohol Content: 42% vol.

• Serving Recommendation: Serve chilled at 7 – 10°C for the complete experience.