This red semi-dry wine is produced using traditional methods from a blend of four grape varieties: Prokupac, Vranac, Merlot, and Gamay. It is characterized by a deep dark red color and a complex aroma of finely balanced varietal scents. The palate is full and harmonious, featuring a subtle, characteristic hint of astringency. It is an ideal companion for smoked delicacies, robust red meat dishes, and game specialties.

• Alcohol Content: 12% vol.

• Serving Recommendation: 14 – 16°C.