Croatia Wine by Badel

The most important autochthonous red grape variety in Croatia, originating from Crljenko, known as Zinfandel or Primitivo in Italy.

The best results are achieved in positions facing the sea and on rough ground on the Pelješac peninsula and the island of Hvar. It is a healthy grape variety rich in polyphenols, anthocyanins, minerals and vitamins.

Plavac mali wines are rich, strong, powerful and full-bodied. Complex, intense aromas, high level of tannins.

Pelješac
Dark ruby ​​red color, expressive varietal aroma and pleasant bittersweet taste that comes from unfermented sugar and distinguishes it from Plavac.