Lozova Rakija [Grape Brandy]

Montenegrin grape brandy is crafted from a combination of two indigenous grape varieties, Vranac and Kratošija. The unique characteristics of both varieties are highlighted by aging in inox tanks for at least a year. This brandy is colorless, with subtly developed aromas distinctive to Vranac and Kratošija, a rounded taste, and exceptional drinkability. With careful selection of grapes, meticulous processing methods, and skillful blending of distillates, this brandy consistently maintains high quality year after year.

It is best served chilled at a temperature of 9–13°C and is recommended as both an aperitif and a digestif. In Montenegro, it is traditionally paired with dried figs, raisins, and walnuts. Additionally, it can be used to create delicious cocktails.