Crnogorski Prvijenac [Grape Brandy]

The combination of Vranac and Kratošija create a wonderfully balanced brandy. The lasting aroma and rounded, slightly fruity aftertaste highlight the unique characteristics of these grape varieties. Its colorless, crystalline clarity suggests a high-quality distillation process, making it visually appealing as well.

PLANTAZE Prvijenac is best served chilled at a temperature of 9–13°C. It’s recommended both as an aperitif and a digestive. In Montenegro, it’s traditionally paired with dried figs, raisins, and walnuts, which beautifully highlight its fruity notes. It also complements desserts and high-quality chocolate, creating a delightful balance of flavors