Prepecenica [Plum Brandy]

Traditional Serbian natural brandy, known as Prepecenica, is crafted through the double distillation of fermented, specially selected plum varieties. This brandy boasts a finely balanced fruity aroma of plum, complemented by mild vanilla notes from oak, providing both strength and gentle elegance.

With its distinctive character, RUBIN Prepecenica holds a special place in the fruit brandy market. It is traditionally enjoyed alongside meals, particularly with cold salads and appetizers. Connoisseurs also recommend it as an excellent digestive. For the best experience, RUBIN Prepecenica is ideally served chilled to 7-10 °C, enhancing its refreshing qualities and allowing the rich flavors to shine.