Aromatic wild herbs macerated in quality wine distillate form the essence of this special brandy. Nettle, marshmallow, rosemary, fennel, juniper, myrtle, thyme, wormwood, and rue—all of these wild herbs are infused into this brandy, which is recommended to be served as an aperitif or digestif, well-chilled.

The combination of these unique herbs creates a complex and rich flavor profile, making it a delightful choice for those looking to explore distinctive tastes. Enjoying it chilled enhances its refreshing qualities, making it perfect for any occasion.