BADEL Komovica is a brandy obtained from selected grapes of the Benkovac region, distilled and aged in the traditional way. Com is the raw material that remains after wine processing. This way we get a superb taste and an intoxicating wine aroma. An exceptionally drinkable taste is guaranteed by the traditional process of fermentation and distillation.

Komovica is a distinct and bold Croatian spirit, rooted in the country’s rich winemaking tradition. Produced from the pomace (the solid remains of grapes after pressing) left over from wine production, this rustic brandy carries the essence of the harvest in every sip. Often crafted in small batches or even homemade, Komovica is a clear, high-proof spirit known for its powerful, raw character and complex, fruity notes.

Typically distilled from a mix of grape varieties, Komovica can vary in flavor, but it generally has a smooth, slightly sweet finish with hints of earthiness and a touch of bitterness. It’s often enjoyed as a digestive after meals, served chilled or at room temperature, and is commonly used in traditional Croatian toasts, celebrations, and gatherings.

Komovica is more than just a drink; it’s a piece of Croatian heritage. It carries the spirit of local vineyards and centuries of tradition in every drop. Whether enjoyed alone or as part of a special occasion, Komovica is a must-try for those who appreciate authentic, handcrafted spirits.

How to Enjoy:

• On its own: Serve chilled or at room temperature, in a small glass, to appreciate its full-bodied flavor.

• As part of cocktails: Adds depth and a unique edge to classic cocktails like the pomace mule or in traditional mixes.

• Pairing: Komovica pairs well with cheeses, cured meats, and hearty dishes. Its bold profile complements smoked meats, sausages, or a simple charcuterie platter.

37.5% Alc/Vol