Badel Komovica is a traditional grape pomace brandy crafted from selected grapes grown in the Benkovac region. The spirit is made using the pomace—the solid remains of grapes—that is left over after the winemaking process. Through a careful and traditional distillation method, this raw material is transformed into a high-quality spirit that preserves the essence of the grapes. Komovica is often compared to Italian Grappa, sharing a similar production philosophy while reflecting the unique climate and terroir of the Dalmatian hinterland.

Alcohol Content: 37.5% vol.

Liqueur Variety: Grape Pomace Brandy (Rakija).

Aroma & Taste: It features a distinct and intoxicating vinous aroma, characteristic of high-quality grape distillates. The taste is remarkably smooth, reflecting the traditional fermentation and distillation processes that ensure a clean and authentic finish.

Serving Recommendation: Best served well-chilled to enjoy its crispness and purity. It is traditionally enjoyed as a digestif.