The Vina Hrvatske (Wines of Croatia) collection highlights the essence of the country's winemaking, with a focus on Plavac Mali, Croatia's most important indigenous red grape variety. This grape is a descendant of Crljenak (known globally as Zinfandel or Primitivo) and thrives in the rugged, sun-drenched vineyards of the Pelješac peninsula and the island of Hvar.

Badel Pelješac offers a unique expression of the Plavac Mali grape, specifically curated to provide a distinct profile. While sharing the same regional heritage as the classic Plavac, it is crafted with a focus on accessibility and a signature flavor profile.

Wine Variety: Plavac Mali / Regional blend.

Aroma & Taste: Distinguishable by its dark ruby red color and expressive aroma. Its palate is defined by a pleasant, signature bitter-sweet note derived from natural residual sugar, which gives it a smoother, more approachable character compared to the standard Plavac.

Serving Recommendation: Best served at 16–18°C. It is a versatile wine, excellent for daily enjoyment alongside pasta dishes, cured meats, or light stews.