Named after the historical Princess Milica, this is a red semi-dry wine produced from a blend of the indigenous Prokupac and Pinot Noir (Crni burgundac) grapes. It is distinguished by a clear ruby red color and a pleasant, traditional wine aroma. The palate is refined with subtle fruity notes, offering a harmonious and approachable character. It is an excellent accompaniment to delicate appetizers and culinary specialties made from young red meats, such as lamb or veal.

• Alcohol Content: 11% vol.

• Serving Recommendation: 12 – 14°C.